Crockpot Bbq Chicken Recipe

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Crockpot Bbq Chicken
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Ingredients
3
Count
Nutrition
4400
Calories
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Ingredients:

  • 3 1/2 lb chicken

Directions:

  1. Place sliced onions on bottom of crockpot. Place chicken onto onions. Dump all barbecue sauce over. Cover and cook on low for 8-10 hours.
  2. Remove chicken (carefully as chicken will fall apart) and remove skin and bones. Shred chicken and add back to sauce.
  3. Serve over brown rice, white rice or on bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4400.08 Kcal (18422 kJ)
Calories from fat 2193.82 Kcal
% Daily Value*
Total Fat 243.76g 375%
Cholesterol 1428.53mg 476%
Sodium 6938.57mg 289%
Potassium 4475.94mg 95%
Total Carbs 242.37g 81%
Sugars 191.51g 766%
Dietary Fiber 7.87g 31%
Protein 292.48g 585%
Vitamin C 61mg 102%
Iron 21.5mg 120%
Calcium 387mg 39%
Amount Per 100 g
Calories 194.33 Kcal (814 kJ)
Calories from fat 96.89 Kcal
% Daily Value*
Total Fat 10.77g 375%
Cholesterol 63.09mg 476%
Sodium 306.44mg 289%
Potassium 197.68mg 95%
Total Carbs 10.7g 81%
Sugars 8.46g 766%
Dietary Fiber 0.35g 31%
Protein 12.92g 585%
Vitamin C 2.7mg 102%
Iron 1mg 120%
Calcium 17.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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