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Mom's Cecile Maple Walnut Fudge Recipe

Mom's Cecile Maple Walnut Fudge Recipe

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Ingredients:

Serving

2 cups brown sugar
2 cups whipping cream
1 cup walnuts (optional)
1 tbsp butter
1/4 tsp maple extract or 1/4 tsp vanilla extract

Directions:

Using a heavy deep saucepan, cook brown sugar and cream on low boil, stirring often until the soft ball stage is reached, or the mixture forms a long thread when dropped from a spoon. This will take about 10-15 minutes. Take off the stove and by hand, beat in the butter and vanilla. The mixture should thicken, then you can add the nuts if desired.
Let the mixture cool about 10 minutes; then pour into a buttered glass dish (8x8 cake pan) let cool in the fridge, then cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.89 Kcal (1699 kJ)
Calories from fat	179.61 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	37.12mg	12%
Sodium	26.11mg	1%
Potassium	184.39mg	4%
Total Carbs	56.36g	19%
Sugars	53.51g	214%
Dietary Fiber	1.09g	4%
Protein	4.37g	9%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	396.38 Kcal (1660 kJ)
Calories from fat	175.4 Kcal
		% Daily Value*
Total Fat	19.49g	31%
Cholesterol	36.25mg	12%
Sodium	25.5mg	1%
Potassium	180.07mg	4%
Total Carbs	55.04g	19%
Sugars	52.25g	214%
Dietary Fiber	1.07g	4%
Protein	4.27g	9%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	74.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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