Directions:
- Line a large platter with plastic wrap.
- Pour the maple syrup and whipping cream into a deep pan.
- Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
- Cook on medium-high heat.
- Occasionally stir gently until thermometer reads 235 degrees (this will take about 20- 25 minutes).
- Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
- Allow the fudge mixture to cool for 5 minutes without stirring.
- With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
- When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.23 Kcal (2890 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 29.73mg | 1% | |
| Potassium | 526.44mg | 11% | |
| Total Carbs | 109.55g | 37% | |
| Sugars | 107.41g | 430% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 315.53 Kcal (1321 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 43% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 11% | |
| Sodium | 13.59mg | 1% | |
| Potassium | 240.66mg | 11% | |
| Total Carbs | 50.08g | 37% | |
| Sugars | 49.1g | 430% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 3.7g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 91.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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