Mom's Cecile Maple Walnut Fudge |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This came from Apron Strings & Family Ties - The Jorden's Family Cookbook. I haven't tried this, just posting for future use. Ingredients:
2 cups brown sugar |
2 cups whipping cream |
1 cup walnuts (optional) |
1 tablespoon butter |
1/4 teaspoon maple extract or 1/4 teaspoon vanilla extract |
Directions:
1. Using a heavy deep saucepan, cook brown sugar and cream on low boil, stirring often until the soft ball stage is reached, or the mixture forms a long thread when dropped from a spoon. This will take about 10-15 minutes. Take off the stove and by hand, beat in the butter and vanilla. The mixture should thicken, then you can add the nuts if desired.
2. Let the mixture cool about 10 minutes; then pour into a buttered glass dish (8x8 cake pan) let cool in the fridge, then cut into pieces.
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