Amaretto Caramel Sauce Recipe

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Amaretto Caramel Sauce
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Ingredients
5
Count
Nutrition
291
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp amaretto

Directions:

  1. In medium saucepan, combine all ingredients except the amaretto.
  2. Bring to a boil, stirring occasionally.
  3. Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
  4. Remove from the heat; stir in amaretto.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.92 Kcal (1218 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 32.38mg 11%
Sodium 26.4mg 1%
Potassium 69.44mg 1%
Total Carbs 50.43g 17%
Sugars 47g 188%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 361.21 Kcal (1512 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 15%
Cholesterol 40.2mg 11%
Sodium 32.77mg 1%
Potassium 86.22mg 1%
Total Carbs 62.62g 17%
Sugars 58.36g 188%
Protein 0.56g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 58.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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