Directions:
- Beat butter and brown sugar at medium speed with an electric mixer until creamy. Add egg and vanilla, beating until blended.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended.
- Press dough into an ungreased 15- x 10-inch jelly-roll pan.
- Bake at 350° for 12 to 15 minutes or until golden. Place pan on a wire rack. Sprinkle chocolate morsels evenly over warm cookie. Let stand 5 minutes; spread chocolate evenly over top. Sprinkle evenly with almonds. Cool completely in pan on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4895.95 Kcal (20498 kJ) | ||
| Calories from fat | 2856.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.42g | 488% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 1371.53mg | 57% | |
| Potassium | 2375.86mg | 51% | |
| Total Carbs | 462.75g | 154% | |
| Sugars | 237.58g | 950% | |
| Dietary Fiber | 32.14g | 129% | |
| Protein | 80.86g | 162% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.6mg | 75% | |
| Calcium | 953.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 488.35 Kcal (2045 kJ) | ||
| Calories from fat | 284.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 488% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 225% | |
| Sodium | 136.8mg | 57% | |
| Potassium | 236.98mg | 51% | |
| Total Carbs | 46.16g | 154% | |
| Sugars | 23.7g | 950% | |
| Dietary Fiber | 3.21g | 129% | |
| Protein | 8.07g | 162% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 75% | |
| Calcium | 95.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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