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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Press dough into the jelly-roll pan with lightly floured fingertips. Ingredients:
1 cup butter, softened |
1 cup firmly packed light brown sugar |
1 large egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 (12-oz.) package semisweet chocolate morsels |
1 1/2 cups sliced almonds |
Directions:
1. Beat butter and brown sugar at medium speed with an electric mixer until creamy. Add egg and vanilla, beating until blended.
2. Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended.
3. Press dough into an ungreased 15- x 10-inch jelly-roll pan.
4. Bake at 350° for 12 to 15 minutes or until golden. Place pan on a wire rack. Sprinkle chocolate morsels evenly over warm cookie. Let stand 5 minutes; spread chocolate evenly over top. Sprinkle evenly with almonds. Cool completely in pan on a wire rack. Cut into squares.
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