Mom's Brazil Nut Fruitcake Recipe

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Ingredients

Count

Nutrition

7198

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7197.5 Kcal (30134 kJ)
Calories from fat	4343.45 Kcal
		% Daily Value*
Total Fat	482.61g	742%
Cholesterol	491.04mg	164%
Sodium	1391.78mg	58%
Potassium	8426.86mg	179%
Total Carbs	688.96g	230%
Sugars	494.53g	1978%
Dietary Fiber	98.49g	394%
Protein	134.98g	270%
Vitamin C	7.1mg	12%
Iron	8.3mg	46%
Calcium	1752mg	175%

Amount Per 100 g
Calories	417.16 Kcal (1747 kJ)
Calories from fat	251.74 Kcal
		% Daily Value*
Total Fat	27.97g	742%
Cholesterol	28.46mg	164%
Sodium	80.67mg	58%
Potassium	488.41mg	179%
Total Carbs	39.93g	230%
Sugars	28.66g	1978%
Dietary Fiber	5.71g	394%
Protein	7.82g	270%
Vitamin C	0.4mg	12%
Iron	0.5mg	46%
Calcium	101.5mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.