Mom's Black-Eyed Peas Recipe

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Ingredients:

Serving

1 cup butter
2 onions , sliced into thin slivers
3 lb cubed beef stew meat
salt and pepper to taste
2 cloves garlic, sliced , or to taste
3 (16 oz) packages frozen black-eyed peas

Directions:

Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.08 Kcal (3090 kJ)
Calories from fat	513.03 Kcal
		% Daily Value*
Total Fat	57g	88%
Cholesterol	219.16mg	73%
Sodium	653.99mg	27%
Potassium	464.92mg	10%
Total Carbs	2.72g	1%
Sugars	1.11g	4%
Dietary Fiber	0.57g	2%
Protein	48.22g	96%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	311.01 Kcal (1302 kJ)
Calories from fat	216.18 Kcal
		% Daily Value*
Total Fat	24.02g	88%
Cholesterol	92.35mg	73%
Sodium	275.57mg	27%
Potassium	195.91mg	10%
Total Carbs	1.15g	1%
Sugars	0.47g	4%
Dietary Fiber	0.24g	2%
Protein	20.32g	96%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	9%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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