Directions:
- Drain peas and rinse. Pour into bowl.
- Chop apple and hard boiled eggs.
- Into the bowl combine all ingredients.
- Fold together. Mixing to much will break the peas.
- Pour into serving dish and sprinkle with paprika or decorate with a sliced boiled egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.43 Kcal (400 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 161.56mg | 7% | |
| Potassium | 77.92mg | 2% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.82 Kcal (590 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 9% | |
|---|---|---|---|
| Cholesterol | 109.93mg | 25% | |
| Sodium | 238.4mg | 7% | |
| Potassium | 114.99mg | 2% | |
| Total Carbs | 9.4g | 2% | |
| Sugars | 5.47g | 15% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 7.33g | 10% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 118mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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