Classic Butter Crust Bread Recipe

Posted by
Rate It!
Classic Butter Crust Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup white sugar
  • 2 tsp salt
  • 1 1/2 cups lukewarm buttermilk
  • 4 cups flour

Directions:

  1. Add sugar, salt, buttermilk and better to the bread pan.
  2. 2. Spoon flour on top of liquid. Add yeast.
  3. 3. Select Basic/White cycle and Light Crust setting and press Start.
  4. Topping: After bread final rise and just before baking, press Pause.
  5. Raise the lid, cut 1/2 inch slash down the length of the bread.
  6. And brush with melted butter. Close lid and press Start to continue cycle.
  7. I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.77 Kcal (183 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 1.42mg 0%
Sodium 180.03mg 8%
Potassium 11.91mg 0%
Total Carbs 6.26g 2%
Sugars 0.29g 1%
Dietary Fiber 0.66g 3%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 412.15 Kcal (1726 kJ)
Calories from fat 149.71 Kcal
% Daily Value*
Total Fat 16.63g 3%
Cholesterol 13.4mg 0%
Sodium 1695.2mg 8%
Potassium 112.15mg 0%
Total Carbs 58.97g 2%
Sugars 2.77g 1%
Dietary Fiber 6.24g 3%
Protein 7.19g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 0%
Iron 3.6mg 2%
Calcium 168.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top