Directions:
- Gradually add sugar to shortening, creaming until fluffy.
- Beat in eggs, one at a time.
- Add cream and flavorings.
- Combine flour, soda, and salt.
- Add to creamed mixture, mix well.
- Chill.
- Roll out small amounts at a time, very thin, on lightly floured board.
- Cut with various shaped cookie cutters.
- Place on ungreased cookie sheet.
- Sprinkle with additional granulated or colored sugar.
- Bake in 400 degree oven 6 to 9 minutes, until golden.
- Makes 6 dozen medium-sized cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.31 Kcal (8496 kJ) | ||
| Calories from fat | 978.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.78g | 167% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1034.14mg | 43% | |
| Potassium | 298.56mg | 6% | |
| Total Carbs | 238.26g | 79% | |
| Sugars | 88.95g | 356% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.98 Kcal (1871 kJ) | ||
| Calories from fat | 215.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 167% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 55% | |
| Sodium | 227.78mg | 43% | |
| Potassium | 65.76mg | 6% | |
| Total Carbs | 52.48g | 79% | |
| Sugars | 19.59g | 356% | |
| Dietary Fiber | 1.29g | 23% | |
| Protein | 5.5g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 15% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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