Mom's Baked Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Quick and easy -- macaroni, cheese soup, milk and Colby cheese! Ingredients:
1 (16 ounce) package macaroni |
1 (10.75 ounce) can condensed cheddar cheese soup |
1 cup milk |
1 pound shredded colby cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.
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