Directions:
- Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
- Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
- Set aside.
- Topping: Place grated apples in a collander and press out extra juice.
- Then place in bowl and add rest of topping ingredients, mix well.
- Spread evenly over crust.
- Bake in 400 degree F oven for 1 hour.
- Cool in pan on wire rack.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.2 Kcal (667 kJ) | ||
| Calories from fat | 82.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 60.39mg | 3% | |
| Potassium | 37.97mg | 1% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 14% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 8% | |
| Sodium | 99.02mg | 3% | |
| Potassium | 62.26mg | 1% | |
| Total Carbs | 31.93g | 6% | |
| Sugars | 27.22g | 66% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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