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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is my Mom's old standby recipe. It is easy and looks good on the table, the sweetness of the apples makes it a family favourite. Ingredients:
1 cup sifted all-purpose flour |
1/4 teaspoon salt |
2 tablespoons white sugar |
1/2 cup butter |
1 tablespoon white vinegar |
1 cup white sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon cinnamon |
3 cups coarsely grated peeled red delicious apples |
Directions:
1. Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
2. Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
3. Set aside.
4. Topping: Place grated apples in a collander and press out extra juice.
5. Then place in bowl and add rest of topping ingredients, mix well.
6. Spread evenly over crust.
7. Bake in 400 degree F oven for 1 hour.
8. Cool in pan on wire rack.
9. Serve with vanilla ice cream or whipped cream.
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