Directions:
- If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
- Place 1/2 cup cooked rice in a 2-cup measure.
- Add olive oil and enough warm water to make 1 1/2 cups total.
- Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
- Set machine for Basic setting and desired crust color.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 292.07mg | 12% | |
| Potassium | 44.54mg | 1% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.27g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.82 Kcal (1565 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 3% | |
|---|---|---|---|
| Sodium | 834.79mg | 12% | |
| Potassium | 127.31mg | 1% | |
| Total Carbs | 67.99g | 8% | |
| Sugars | 2.94g | 4% | |
| Dietary Fiber | 2.49g | 3% | |
| Protein | 12.21g | 9% | |
| Iron | 3.4mg | 7% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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