Directions:
- Boil potatoes until tender. Drain and mash. Add onions and pickles. Stir in mustard and salad dressing (more or less to taste). Blend together evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Sodium | 375.74mg | 16% | |
| Potassium | 480.52mg | 10% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 14% | |
|---|---|---|---|
| Sodium | 217.41mg | 16% | |
| Potassium | 278.04mg | 10% | |
| Total Carbs | 16.26g | 9% | |
| Sugars | 3.35g | 23% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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