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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. Hope you enjoy this as much as I do. Ingredients:
6 -8 medium idaho potatoes, cooked and diced |
1/2 cup celery, diced |
1/2 cup onion, diced |
1/4 cup green pepper, diced |
4 hard-boiled eggs, shelled and diced |
1/4 cup sweet pickle relish |
1 cup mayonnaise |
1 teaspoon french's yellow mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon paprika |
Directions:
1. Cook and drain potatoes.
2. In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
3. Set aside.
4. In a small bowl, mix together mayonnaise, mustard, salt and pepper.
5. Combine mayonnaise mixture to the potato salad and mix well.
6. Sprinkle paprika over top of salad and chill for 1 hr before serving.
7. Note: You may add more seasoning of each if needed and more mayonnaise if needed.
8. It can also be served warm.
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