Directions:
- Preheat oven to 375°.
- Thoroughly cream shortning, margarine and sugar.
- Add eggs an beat well.
- Sift dry ingredients together.
- Add to creamed mixture, alternately with sour milk .
- Add nuts and raisins.
- Drop by heaping teaspoons onto greased cookie sheet (or use parchment lined trays).
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.47 Kcal (2246 kJ) | ||
| Calories from fat | 263.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 295.69mg | 12% | |
| Potassium | 485.4mg | 10% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 197.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 45% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 12% | |
| Sodium | 221.52mg | 12% | |
| Potassium | 363.65mg | 10% | |
| Total Carbs | 47.27g | 21% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 3.71g | 20% | |
| Protein | 7.42g | 20% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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