Directions:
- Cream butter and sugar. Add eggs one at a time. Add the flour and mix well.
- Add vanilla stir and pour into a bundt pan. Bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.29 Kcal (2250 kJ) | ||
| Calories from fat | 231.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 974.47mg | 41% | |
| Potassium | 333.6mg | 7% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 15.11g | 30% | |
| Iron | 3.5mg | 19% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.29 Kcal (1630 kJ) | ||
| Calories from fat | 167.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 40% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 34% | |
| Sodium | 706.04mg | 41% | |
| Potassium | 241.71mg | 7% | |
| Total Carbs | 47.04g | 22% | |
| Sugars | 16.64g | 92% | |
| Dietary Fiber | 4.23g | 23% | |
| Protein | 10.95g | 30% | |
| Iron | 2.5mg | 19% | |
| Calcium | 100.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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