Directions:
- Scramble eggs with milk, sugar, and cinnamon. (add anything else you would normally add to french toast!).
- Cook sausage as directed and keep warm.
- Dip buns in egg mix and cook on hot griddle as you would french toast. Smash down buns a bit with spatula as you are cooking.
- Make buns and sausage into sandwiches and serve with syrup to dip.
- (optional) This is a very versatile recipe, you can add fried eggs, cheese, etc to your liking! Have FUN!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 148.91mg | 50% | |
| Sodium | 539.66mg | 22% | |
| Potassium | 144.56mg | 3% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 19% | |
|---|---|---|---|
| Cholesterol | 105.38mg | 50% | |
| Sodium | 381.91mg | 22% | |
| Potassium | 102.3mg | 3% | |
| Total Carbs | 27.24g | 13% | |
| Sugars | 5.93g | 34% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 12.24g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 12% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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