Mom Hoffman's Pickled Cucumbers Recipe

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Mom Hoffman's Pickled Cucumbers
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Ingredients
8
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 tsp salt
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 1/2 tsp mustard seeds
  • 1/2 tsp celery seed

Directions:

  1. Sprinkle the cucumber slices with the salt and set aside for 1/2 hour, then squeeze out the excess water.
  2. Cook the sugar, vinegar and water in a saucepan long enough to dissolve the sugar.
  3. Combine all ingredients and stir.
  4. Allow at least a 1/2 hour for flavors to mingle before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.9 Kcal (188 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 584.39mg 24%
Potassium 121.96mg 3%
Total Carbs 9.71g 3%
Sugars 7.88g 32%
Dietary Fiber 1.08g 4%
Protein 0.93g 2%
Vitamin C 3.3mg 6%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 37.45 Kcal (157 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 487.43mg 24%
Potassium 101.73mg 3%
Total Carbs 8.09g 3%
Sugars 6.58g 32%
Dietary Fiber 0.9g 4%
Protein 0.77g 2%
Vitamin C 2.8mg 6%
Iron 0.1mg 1%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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