Directions:
- Sprinkle the cucumber slices with the salt and set aside for 1/2 hour, then squeeze out the excess water.
- Cook the sugar, vinegar and water in a saucepan long enough to dissolve the sugar.
- Combine all ingredients and stir.
- Allow at least a 1/2 hour for flavors to mingle before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.9 Kcal (188 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 584.39mg | 24% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.45 Kcal (157 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 487.43mg | 24% | |
| Potassium | 101.73mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 6.58g | 32% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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