Molto Mario's Clam Stew Recipe

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Ingredients:

Serving

4 tbsp extra virgin olive oil
1 medium sized red onion, cut into 1/2 inch dice
8 oz shiitake mushrooms
8 oz cooked chorizo sausages, thinly sliced
1/2 cup sweet sweet vermouth
1 1/2 cups prepared tomato sauce
1 cup dry white wine
24 littleneck clams , scrubbed and rinsed
garlic bread , for serving

Directions:

Preheat oven to 450 degrees. In a heavy bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms and chorizo. Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.
Add the vermouth and bring to a boil. Add the tomato sauce, wine and clams. Cover and cook until the clams open, about 10 minutes. Remove from heat.
Uncover the clams and discard any that did not open. Serve immediately in shallow bowls with warm garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.03 Kcal (2885 kJ)
Calories from fat	220.74 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	11.09mg	4%
Sodium	370.33mg	15%
Potassium	467.12mg	10%
Total Carbs	26.81g	9%
Sugars	5.81g	23%
Dietary Fiber	4.57g	18%
Protein	7.52g	15%
Vitamin C	5.8mg	10%
Iron	0.6mg	3%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	215.22 Kcal (901 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	38%
Cholesterol	3.47mg	4%
Sodium	115.68mg	15%
Potassium	145.91mg	10%
Total Carbs	8.37g	9%
Sugars	1.81g	23%
Dietary Fiber	1.43g	18%
Protein	2.35g	15%
Vitamin C	1.8mg	10%
Iron	0.2mg	3%
Calcium	20.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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