Chocolate-Mint Pudding Cakes Recipe

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Chocolate-Mint Pudding Cakes
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Ingredients
11
Count
Nutrition
317
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Lightly butter six 3/4-cup ramekins or custard cups.
  3. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
  4. Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes.
  5. Add all purpose flour and beat until blended.
  6. Add chocolate mixture, peppermint extract, and salt; beat just until incorporated.
  7. Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. (Can be prepared 1 hour ahead. Let stand at room temperature.).
  8. Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes.
  9. Remove cakes from oven; run small knife around each cake to loosen.
  10. Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes.
  11. Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.38 Kcal (1329 kJ)
Calories from fat 216.54 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 231.49mg 77%
Sodium 189.36mg 8%
Potassium 79.13mg 2%
Total Carbs 20.33g 7%
Sugars 12.47g 50%
Dietary Fiber 0.72g 3%
Protein 8.06g 16%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 308.96 Kcal (1294 kJ)
Calories from fat 210.8 Kcal
% Daily Value*
Total Fat 23.42g 37%
Cholesterol 225.35mg 77%
Sodium 184.33mg 8%
Potassium 77.03mg 2%
Total Carbs 19.79g 7%
Sugars 12.14g 50%
Dietary Fiber 0.7g 3%
Protein 7.85g 16%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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