Soft-Centered Warm Chocolate Cakes Recipe

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Soft-Centered Warm Chocolate Cakes
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Ingredients
6
Count
Nutrition
310
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Butter 8 1-cup/250-ml. ramekins. Freeze them for 5 minutes, and then butter them again. Finally sprinkle them with flour, discarding the excess. Put the chopped chocolate and butter in a bowl set over a pan of simmering water and stir until melted and smooth, 5 to 8 minutes. Set the bowl aside to cool.
  2. In another bowl, beat the egg yolks with half the sugar until thick and light, 3 to 5 minutes. Stir in the cooled chocolate mixture, followed by the flour. Using an electric mixer, whisk the egg whites with the remaining sugar to form a light, stiff meringue, about 2 minutes. Fold the meringue into the chocolate mixture. Fill the ramekins to the rim, smooth the top with a spatula, and run your thumb around the edge to detach the mixture from the sides. Cover and refrigerate the cakes for 8 hours or overnight.
  3. To bake the cakes, heat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Set the cakes on a baking sheet and bake until puffed and set on the surface but still liquid in the center, 8 to 9 minutes. Take them out and let them cool for about 10 minutes so they shrink back into the molds. Run a knife around the edge and turn the cakes onto warmed individual plates. Top with a spoonful of ice cream, crème fraîche, or whipped cream, and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.55 Kcal (1296 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 134.24mg 45%
Sodium 130.63mg 5%
Potassium 58.92mg 1%
Total Carbs 23.12g 8%
Sugars 16.88g 68%
Dietary Fiber 0.83g 3%
Protein 4.38g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 376.13 Kcal (1575 kJ)
Calories from fat 255.57 Kcal
% Daily Value*
Total Fat 28.4g 36%
Cholesterol 163.11mg 45%
Sodium 158.73mg 5%
Potassium 71.59mg 1%
Total Carbs 28.09g 8%
Sugars 20.51g 68%
Dietary Fiber 1g 3%
Protein 5.32g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 1mg 5%
Calcium 61.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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