Directions:
- Preheat oven to 400°F.
- Butter the bottom and sides of 15 4oz ramekins.
- Sprinkle with sugar, tapping to remove extra sugar.
- In double boiler, melt the chocolate and butter.
- Whisk until thoroughly melted.
- In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
- Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediately with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.46 Kcal (1090 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 100.54mg | 34% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 37.94mg | 1% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.52g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.61 Kcal (1610 kJ) | ||
| Calories from fat | 225.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 26% | |
|---|---|---|---|
| Cholesterol | 148.47mg | 34% | |
| Sodium | 219.1mg | 6% | |
| Potassium | 56.02mg | 1% | |
| Total Carbs | 37.82g | 9% | |
| Sugars | 27.19g | 74% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 5.2g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 57mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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