Directions:
- Mix all cake ingredients together beating for 4 minutes and bake in a greased 9x13 inch pan for 35-45 minutes at 350 degrees.
- Poke holes in warm cake with a fork and drizzle topping over. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.07 Kcal (5632 kJ) | ||
| Calories from fat | 862.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.79g | 147% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 1015.5mg | 42% | |
| Potassium | 1930.88mg | 41% | |
| Total Carbs | 110.54g | 37% | |
| Sugars | 66.2g | 265% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.63 Kcal (1627 kJ) | ||
| Calories from fat | 249.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 147% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 54% | |
| Sodium | 293.4mg | 42% | |
| Potassium | 557.88mg | 41% | |
| Total Carbs | 31.94g | 37% | |
| Sugars | 19.13g | 265% | |
| Protein | 4.02g | 28% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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