Directions:
- Mix all ingredients except eggs.
- Bring to a boil, stirring often.
- Beat 2 egg yolks.
- Slowly stir in the yolks to the other ingredients.
- Cook on medium to medium-high for 30 minutes, or until thickened, stirring often (mine only took about 20 minutes).
- Pour into a glass baking dish (I use a round one).
- Beat the 2 egg whites until they peak.
- With a spoon, add dollops of the egg whites over the top of the pudding.
- The egg whites should not be spread, just dropped by the spoonfuls around the top of pudding.
- Broil until egg whites are browned.
- Refrigerate until fully chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.19 Kcal (1801 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 512.81mg | 21% | |
| Potassium | 443.15mg | 9% | |
| Total Carbs | 75.29g | 25% | |
| Sugars | 34.39g | 138% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 262mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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