Directions:
- In medium saucepan, over medium heat, combine milk, cream, and tequila.
- Simmer about 12 minutes and remove from heat.
- In medium bowl, mix using a whisk sugar and honey into egg yolks until well blended.
- Pour a third of simmered mixture into yolks while stirring briskly with a whisk.
- Pour milk and egg yolk mixture back into saucepan, stirring to combine with the rest of the milk, cream and tequila mixture.
- Stir constantly over medium heat until it is thickens enough to coat the back of spoon.
- Do not allow to boil.
- Remove from heat, pass through fine strainer and place in refrigerator to cool for 30 minutes. When cooled, process in ice cream machine according to manufacturer's directions.
- Store, covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 252.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 302.07mg | 101% | |
| Sodium | 164.64mg | 7% | |
| Potassium | 263.16mg | 6% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 22.49g | 90% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 165.88 Kcal (695 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 43% | |
|---|---|---|---|
| Cholesterol | 115.18mg | 101% | |
| Sodium | 62.78mg | 7% | |
| Potassium | 100.34mg | 6% | |
| Total Carbs | 11.3g | 10% | |
| Sugars | 8.58g | 90% | |
| Protein | 4.3g | 23% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 65.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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