Directions:
- Preheat oven to 350
- Pour boiling water over peaches, let sit 30 seconds, drain, slip off skins
- Slice peaches into a 9 x 13 pan
- Melt butter in a small pan
- In a separate bowl mix together flour, baking powder, brown sugar, salt and baking soda.
- Add milk and butter to flour mixture, stir well till combined and uniform
- Pour over peaches.
- Bake for about 30 to 40 minutes till golden brown.
- Serve with vanilla ice cream.
- A variation is to add about 1 cup of blueberries or 1 cup sliced strawberries to the peaches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.96 Kcal (1461 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 444.67mg | 19% | |
| Potassium | 521.44mg | 11% | |
| Total Carbs | 50.95g | 17% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 135.36 Kcal (567 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 24% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 10% | |
| Sodium | 172.49mg | 19% | |
| Potassium | 202.27mg | 11% | |
| Total Carbs | 19.77g | 17% | |
| Sugars | 11g | 113% | |
| Dietary Fiber | 2.12g | 22% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 4.6mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 61.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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