Perfect Peach Cobbler Recipe

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Perfect Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Put stick of butter in a 9x13 pan and place in heated oven so it melts.
  3. Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
  4. Pour over the melted butter in the pan.
  5. Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
  6. Spread evenly over the batter.
  7. Bake uncovered for 45 minutes, or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.03 Kcal (1407 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 31.12mg 10%
Sodium 433.53mg 18%
Potassium 425.3mg 9%
Total Carbs 47.76g 16%
Sugars 26.07g 104%
Dietary Fiber 3.82g 15%
Protein 4.21g 8%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 194.98 Kcal (816 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 24%
Cholesterol 18.06mg 10%
Sodium 251.56mg 18%
Potassium 246.79mg 9%
Total Carbs 27.71g 16%
Sugars 15.13g 104%
Dietary Fiber 2.22g 15%
Protein 2.44g 8%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 107.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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