Directions:
- Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 2.64mg | 0% | |
| Potassium | 165.93mg | 4% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.05 Kcal (662 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 12% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 118.77mg | 4% | |
| Total Carbs | 27.82g | 13% | |
| Sugars | 21.84g | 122% | |
| Dietary Fiber | 3.24g | 18% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 10.1mg | 23% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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