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Prep Time: 120 Minutes Cook Time: 50 Minutes |
Ready In: 170 Minutes Servings: 6 |
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A diabetic exchange is 2 1/2 starch per slice. Ingredients:
4 cups boiling water |
2 cups oatmeal |
1 cup molasses |
3 tablespoons cooking oil |
1/4 cup sugar |
3 teaspoons salt |
2 1/4 teaspoons active dry yeast |
9 -10 cups flour |
Directions:
1. In a bowl combine first 6 ingredients.
2. Cool to 110F
3. Add yeast and mix well.
4. Add enough flour to form a soft dough.
5. Knead on a floured board til smooth about 6-8 minutes.
6. Place in greased bowl turning once to grease top.
7. Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
8. Punch dough down and divide into 3
9. Form 3 loaves and place in well greased loaf pans.
10. Cover and let rise til doubled (1 hour).
11. Bake 350F 45-50 minutes or til golden brown.
12. Allow to cool on wire racks.
13. NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.
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