Gingerbread Recipe

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Ingredients:

Serving

1 cup molasses
1 tsp baking soda
1 cup sugar
1/2 tsp salt
2 tsp cinnamon
2 1/2 cups flour
1 1/2 cups boiling water
1/2 cup butter
1 tbsp baking powder
1 tsp ginger
1 large egg

Directions:

Preheat oven to 375°.
Stir together molasses and boiling water; add soda and let cool till lukewarm.
Cream butter and sugar; add egg.
Sift all remaining ingredients.
Add dry ingredients to the butter mixture.
Add molasses mixture; batter will be very thin.
Place batter in 9 x 13 pan.
Bake for 20 minutes then reduce heat to 300° and bake for an additional 20 minutes or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.4 Kcal (3297 kJ)
Calories from fat	260.85 Kcal
		% Daily Value*
Total Fat	28.98g	45%
Cholesterol	71.67mg	24%
Sodium	1832.24mg	76%
Potassium	1218.79mg	26%
Total Carbs	126.25g	42%
Sugars	61.75g	247%
Dietary Fiber	7.42g	30%
Protein	9.2g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	7.2mg	40%
Calcium	432.1mg	43%

Amount Per 100 g
Calories	295.77 Kcal (1238 kJ)
Calories from fat	97.98 Kcal
		% Daily Value*
Total Fat	10.89g	45%
Cholesterol	26.92mg	24%
Sodium	688.25mg	76%
Potassium	457.82mg	26%
Total Carbs	47.42g	42%
Sugars	23.19g	247%
Dietary Fiber	2.79g	30%
Protein	3.46g	18%
Vitamin A	0.1mg	6%
Iron	2.7mg	40%
Calcium	162.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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