Molasses Crumb Cake Recipe

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Molasses Crumb Cake
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Ingredients
7
Count
Nutrition
1263
Calories
Total time
55
Minutes
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Ingredients:

  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp salt
  • 2 cups warm water
  • 1 cup molasses

Directions:

  1. Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  2. Dissolve baking soda into warm water.
  3. Add water mix and molasses to dry ingredients.
  4. Mix until smooth and pour into a greased pan (I use a glass cake dish).
  5. Sprinkle crumbs on top.
  6. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.61 Kcal (5286 kJ)
Calories from fat 511.55 Kcal
% Daily Value*
Total Fat 56.84g 87%
Sodium 2844.54mg 119%
Potassium 1018.75mg 22%
Total Carbs 181.5g 60%
Sugars 81.33g 325%
Dietary Fiber 11.04g 44%
Protein 12.62g 25%
Iron 9.1mg 51%
Calcium 418.6mg 42%
Amount Per 100 g
Calories 340.33 Kcal (1425 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 87%
Sodium 766.72mg 119%
Potassium 274.6mg 22%
Total Carbs 48.92g 60%
Sugars 21.92g 325%
Dietary Fiber 2.98g 44%
Protein 3.4g 25%
Iron 2.5mg 51%
Calcium 112.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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