Cinnamon Pound Cake Recipe

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Ingredients:

Serving

3/4 cup unsalted butter, room temperature
1 cup sugar
1 1/2 tsp vanilla extract
1 tsp finely grated lemon zest
2 large eggs, room temperature
1 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/4 tsp baking soda
1 tsp fine salt
1/2 cup full-fat sour cream
2 tbsp light brown sugar , packed
1 1/2 tbsp all-purpose flour
1 tsp ground cinnamon
1 1/2 tbsp unsalted butter, melted

Directions:

Cake.
Preheat oven to 325 °F. Grease an 8 1/2 by 4 1/2 inch loaf pan and dust lightly with flour, tapping out excess.
Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
Topping.
For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.58 Kcal (1581 kJ)
Calories from fat	206.21 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	103.01mg	34%
Sodium	362.07mg	15%
Potassium	87.5mg	2%
Total Carbs	38.04g	13%
Sugars	17.14g	69%
Dietary Fiber	1.09g	4%
Protein	5.39g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	393.02 Kcal (1645 kJ)
Calories from fat	214.64 Kcal
		% Daily Value*
Total Fat	23.85g	35%
Cholesterol	107.22mg	34%
Sodium	376.87mg	15%
Potassium	91.07mg	2%
Total Carbs	39.6g	13%
Sugars	17.85g	69%
Dietary Fiber	1.14g	4%
Protein	5.61g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	47.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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