Directions:
- In a bowl, cream butter and molasses. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.
- Roll into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks to cool. Roll cooled cookies in confectioners' sugar. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.81 Kcal (1075 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 45.33mg | 2% | |
| Potassium | 96.13mg | 2% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.52 Kcal (1463 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 19% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 6% | |
| Sodium | 61.69mg | 2% | |
| Potassium | 130.84mg | 2% | |
| Total Carbs | 43.13g | 11% | |
| Sugars | 3.31g | 10% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 6.36g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
