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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 27 |
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Better hide these if you want any leftit's hard to eat just one! Good thing they're quick to make.Zelda Halloran, Dallas, Texas Ingredients:
1 cup butter, softened |
1/4 cup light molasses |
2 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 cups chopped walnuts |
confectioners' sugar |
Directions:
1. In a bowl, cream butter and molasses. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.
2. Roll into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks to cool. Roll cooled cookies in confectioners' sugar. Yield: 4-1/2 dozen.
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