Directions:
- Line a 13x9x2 inch baking pan with parchment paper.
- Using a food processor, pastry blender, or 2 forks, cut butter into sifted flour and confectioner's sugar until mixture comes together. Press in bottom of a 13x9x2 inch pan. Bake at 350° for 20 to 25 minutes or until lightly browned.
- While crust is baking, beat eggs, granulated sugar and lemon juice together until sugar is dissolved and mixture is light and fluffly. Stir sifted flour and baking powder into egg mixture. Pour over baked crust. Bake at 350° for 25 minutes longer.
- Sprinkle with additional confectioner's sugar.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.85 Kcal (3366 kJ) | ||
| Calories from fat | 306.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 47.46mg | 2% | |
| Potassium | 156.02mg | 3% | |
| Total Carbs | 120.76g | 40% | |
| Sugars | 83.71g | 335% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.21 Kcal (1479 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 52% | |
|---|---|---|---|
| Cholesterol | 83.69mg | 63% | |
| Sodium | 20.85mg | 2% | |
| Potassium | 68.55mg | 3% | |
| Total Carbs | 53.06g | 40% | |
| Sugars | 36.78g | 335% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 3.9g | 18% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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