Lemon Squares Recipe

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Lemon Squares
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Coat 15 1/2-by-10 1/2-inch jellyroll pan with vegetable oil spray.
  3. In food processor, combine 2 1/4 cups flour, 1/2 cup powdered sugar and butter. Pulse to combine ingredients until mixture resembles fine crumbs. This also can be done by hand using a pastry blender.
  4. Press mixture evenly onto bottom and up sides of prepared pan.
  5. Bake 15 minutes.
  6. Remove crust from oven and increase temperature to 350 degrees.
  7. In medium bowl, slightly beat the eggs and add lemon zest and juice.
  8. In separate bowl, combine granulated sugar, 6 tablespoons flour, and baking powder and then stir into egg mixture.
  9. Pour mixture over the baked crust and return to oven.
  10. Bake 25 to 30 minutes or until center springs back when touched.
  11. Let cool 15 minutes.
  12. Put additional powdered sugar in sieve and sprinkle over top of bars.
  13. Cut into squares when completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.14 Kcal (876 kJ)
Calories from fat 81.62 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 36.75mg 12%
Sodium 272.67mg 11%
Potassium 136.54mg 3%
Total Carbs 30.36g 10%
Sugars 18.41g 74%
Dietary Fiber 1.09g 4%
Protein 2.55g 5%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 374.63 Kcal (1569 kJ)
Calories from fat 146.21 Kcal
% Daily Value*
Total Fat 16.25g 14%
Cholesterol 65.84mg 12%
Sodium 488.43mg 11%
Potassium 244.59mg 3%
Total Carbs 54.38g 10%
Sugars 32.98g 74%
Dietary Fiber 1.95g 4%
Protein 4.56g 5%
Vitamin C 3.2mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 74.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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