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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 1 |
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After letting it rest out of the pan for 10 minutes, I like to cut a piece from the center where it's slightly undercooked and pudding-like. Ingredients:
1/2 (15 ounce) can pumpkin puree (i add a little extra) |
1/2 cup canola oil (or vegetable oil) |
2 eggs |
1 3/4 cups all-purpose flour |
1 1/2 cup white sugar |
1 tsp ground cinnamon |
3/4 tsp baking soda |
3/4 tsp salt |
3/4 tsp ground all-spice |
3/4 tsp nutmeg (1/2 tsp if using freshly grated) |
1/2 tsp baking powder |
Directions:
1. Preheat oven to 300 degrees F
2. Combine pumpkin, oil and eggs.
3. Sift together dry ingredients and combine the two mixtures, blending thouroughly, but DO NOT over mix.
4. Pour into a greased loaf pan and bake for about an 1 hour.
5. I like mine so slightly underdone in the middle so its pudding like.
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