Moist Oatmeal Cookies Recipe

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Moist Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix flour and soda together and set aside.
  3. Combine butter, white and brown sugars, pudding mix and malted milk powder in mixer bowl. Beat until smooth and creamy.
  4. Add eggs and beat well again.
  5. Gradually add flour mixture.
  6. Add oatmeal and mix well.
  7. Add optional ingredients and stir well.
  8. Drop onto cookie sheet (cookie scooper recommended for uniform size).
  9. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.73 Kcal (560 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 7.6mg 3%
Sodium 211.5mg 9%
Potassium 45.57mg 1%
Total Carbs 22.27g 7%
Sugars 8.28g 33%
Dietary Fiber 1.5g 6%
Protein 2.49g 5%
Iron 1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 335.79 Kcal (1406 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 6%
Cholesterol 19.08mg 3%
Sodium 531.07mg 9%
Potassium 114.42mg 1%
Total Carbs 55.92g 7%
Sugars 20.8g 33%
Dietary Fiber 3.77g 6%
Protein 6.25g 5%
Iron 2.5mg 6%
Calcium 70.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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