Oatmeal Cookie Brittle Recipe

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Oatmeal Cookie Brittle
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Ingredients
9
Count
Nutrition
939
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Set oven to 350°.
  2. Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
  3. In a large mixing bowl beat melted butter with both sugars and vanilla.
  4. Add in egg; beat until combined.
  5. In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
  6. Add in the chocolate chips; mix to combine.
  7. Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
  8. Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
  9. Cool well then cut or break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.67 Kcal (3930 kJ)
Calories from fat 525.29 Kcal
% Daily Value*
Total Fat 58.37g 90%
Cholesterol 162.93mg 54%
Sodium 947.6mg 39%
Potassium 224.12mg 5%
Total Carbs 107.17g 36%
Sugars 64.12g 256%
Dietary Fiber 7.13g 29%
Protein 8.83g 18%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 316.88 Kcal (1327 kJ)
Calories from fat 177.33 Kcal
% Daily Value*
Total Fat 19.7g 90%
Cholesterol 55mg 54%
Sodium 319.89mg 39%
Potassium 75.66mg 5%
Total Carbs 36.18g 36%
Sugars 21.64g 256%
Dietary Fiber 2.41g 29%
Protein 2.98g 18%
Vitamin A 0.2mg 19%
Iron 1.4mg 24%
Calcium 46.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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