Directions:
- Sift dry ingredients.
- In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
- Add sugar and brown sugar; and beat until fluffy.
- Add egg and vanilla; beat well.
- Stir in flour mixture and beat until well blended.
- Refrigerate, covered, at least 1 hour.
- Form dough into 1 inch balls.
- Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
- Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
- Cool 1 minute; remove to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.27 Kcal (1525 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 318.03mg | 13% | |
| Potassium | 216.93mg | 5% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 36.91g | 148% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.44 Kcal (1798 kJ) | ||
| Calories from fat | 174.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 25% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 9% | |
| Sodium | 374.93mg | 13% | |
| Potassium | 255.74mg | 5% | |
| Total Carbs | 59.07g | 17% | |
| Sugars | 43.51g | 148% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 8.88g | 15% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 5.2mg | 24% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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