Moist Moist Yellow Cake Recipe

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Moist Moist Yellow Cake
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Ingredients
10
Count
Nutrition
408
Calories
Total time
60
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 3/4 cups sugar
  • 2 tsp vanilla
  • 3 eggs
  • 1 cup milk

Directions:

  1. Heat the oven to 350°F Coat 9x13 pan with butter and flour, and tap out any excess flour. Set aside.
  2. Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside.
  3. Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes. Add yolks one at a time, letting each incorporate fully before adding the next. Scrape down the sides of the bowl.
  4. Add whole eggs in the same manner, allowing 1 minute between additions. Scrape down the sides of the bowl and the paddle.
  5. Add 1/2 of the flour mixture, and turn the mixer to low speed, mixing until the flour is just incorporated. Add 1/2 of the milk, and mix until just incorporated. Continue with remaining flour mixture and milk, until all ingredients are incorporated and smooth.
  6. Pour in prepared pan and bake until cake edges slightly pull away from the pan and a cake tester inserted in the center comes out dry with just a few crumbs, about 35 to 40 minutes.
  7. Remove the pan from the oven and let cool on a wire rack, about 10 to 15 minutes. Run a knife around the perimeter of cake, and turn out onto the rack to cool completely (at least 1 1/2 hours) before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.99 Kcal (1708 kJ)
Calories from fat 180.9 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 112.75mg 38%
Sodium 957.37mg 40%
Potassium 191.29mg 4%
Total Carbs 50.18g 17%
Sugars 18.26g 73%
Dietary Fiber 3.46g 14%
Protein 7.56g 15%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 325.57 Kcal (1363 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 31%
Cholesterol 89.97mg 38%
Sodium 763.96mg 40%
Potassium 152.64mg 4%
Total Carbs 40.04g 17%
Sugars 14.57g 73%
Dietary Fiber 2.76g 14%
Protein 6.03g 15%
Vitamin A 0.1mg 5%
Iron 2mg 14%
Calcium 127.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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