Moist Chocolate Zucchini Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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No more searching for the moistest chocolate cake! HERE IT IS! Ingredients:
1 cup oil |
1 1/2 cups sugar |
1/2 cup milk |
1 teaspoon vanilla |
2 cups grated unpeeled zucchini |
2 1/2 cups flour |
1/2 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
chocolate chips |
Directions:
1. Preheat oven to 350F.
2. Mix first 5 ingredients together.
3. Mix next 6 ingredients in another bowl.
4. Combine.
5. Spread in a 9x13 inch pan.
6. Sprinkle with chocolate chips.
7. Bake for 45- 50 minutes.
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