Moist Chocolate Cake and Muffins Recipe

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Moist Chocolate Cake and Muffins
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Ingredients
10
Count
Nutrition
571
Calories
Total time
68
Minutes
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Ingredients:

Directions:

  1. Add ingredients one at a time into a large mixing bowl.
  2. Beat on medium speed for 2 minutes. Not a second shorter or longer.
  3. Bake 350 for 53 minutes if you are doing a cake.
  4. Bake 350 for 32 min if you are making jumbo muffins.
  5. Cool.
  6. You may sprinkle powdered sugar on top of the cake/ muffins if you like or use your favorite choc icing to top!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.51 Kcal (2389 kJ)
Calories from fat 376.62 Kcal
% Daily Value*
Total Fat 41.85g 64%
Cholesterol 123.03mg 41%
Sodium 341.53mg 14%
Potassium 212.03mg 5%
Total Carbs 40.47g 13%
Sugars 5.93g 24%
Dietary Fiber 0.28g 1%
Protein 7.4g 15%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 349.04 Kcal (1461 kJ)
Calories from fat 230.42 Kcal
% Daily Value*
Total Fat 25.6g 64%
Cholesterol 75.27mg 41%
Sodium 208.95mg 14%
Potassium 129.72mg 5%
Total Carbs 24.76g 13%
Sugars 3.63g 24%
Dietary Fiber 0.17g 1%
Protein 4.53g 15%
Vitamin C 0.2mg 0%
Iron 1mg 9%
Calcium 51.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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