Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients
10
Count
Nutrition
150
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup margarine
  • 4 tbsp cocoa
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 cup flour

Directions:

  1. In mixing bowl put rolled oats& boiling water.
  2. Without cooling, add marge& cocoa.
  3. Mix well, add brown sugar& eggs.
  4. Beat with a wire whisk.
  5. Add flour, baking powder, soda& vanilla.
  6. Beat again with wire whisk.
  7. Pour into a greased 9x9 square pan& bake 30 min 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.69 Kcal (627 kJ)
Calories from fat 50.84 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 12.59mg 4%
Sodium 209.7mg 9%
Potassium 83.05mg 2%
Total Carbs 23.78g 8%
Sugars 14.97g 60%
Dietary Fiber 1g 4%
Protein 1.69g 3%
Iron 0.7mg 4%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 325.29 Kcal (1362 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 9%
Cholesterol 27.36mg 4%
Sodium 455.72mg 9%
Potassium 180.49mg 2%
Total Carbs 51.67g 8%
Sugars 32.54g 60%
Dietary Fiber 2.18g 4%
Protein 3.68g 3%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 95.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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