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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 26 |
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It is the most moist cake I have ever tasted you will enjoy it & want to make it for all your friends Ingredients:
1/2 cup rolled oats |
1 cup boiling water |
1/2 cup margarine |
4 tablespoons cocoa |
1 1/2 cups brown sugar |
2 eggs |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
Directions:
1. In mixing bowl put rolled oats& boiling water.
2. Without cooling, add marge& cocoa.
3. Mix well, add brown sugar& eggs.
4. Beat with a wire whisk.
5. Add flour, baking powder, soda& vanilla.
6. Beat again with wire whisk.
7. Pour into a greased 9x9 square pan& bake 30 min 350.
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