Directions:
- Preheat oven to 350°F.
- Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
- Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended.
- Beat on high speed 2 min.
- Gently stir in apples.
- Pour into prepared pan.
- Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean.
- Cool 20 min.; remove from pan.
- Cool completely on wire rack.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended.
- Cool 10 min. until slightly thickened.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 511.73mg | 21% | |
| Potassium | 19.66mg | 0% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 36.11g | 144% | |
| Protein | 1.52g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 9% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 14% | |
| Sodium | 619.2mg | 21% | |
| Potassium | 23.79mg | 0% | |
| Total Carbs | 57.43g | 16% | |
| Sugars | 43.7g | 144% | |
| Protein | 1.83g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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